The All Day Café by Minervas in Sioux Falls, South Dakota is open for breakfast, lunch and dinner, and every meal has a brunch frame of mind. In fact, brunch is our favorite verb—as in “let's brunch.” That's because brunch combines the best of breakfast and lunch and we serve it fresh ALL DAY (now you know where we got our name).
The All Day Café only serves recipes from scratch using the best possible ingredients and incorporating a modern comfort food twist. Edgy, healthy, fresh, and fun, our food is an experience and our friendly hospitality knows no equal.
Since it first opened for business, Mad Mary's Steakhouse and Saloon in Flandreau, South Dakota, has established and maintained its reputation as one of the premier restaurants to go to for delicious American food and mouth-watering steaks. Their extensive menu includes everything from prime rib to crab-stuffed shrimp to their unique Mad Margarita, plus a selection of tap beers, wines, and tasty ice cream drinks!
Visit Mad Mary's Steakhouse and discover for yourself why it's more than just a good meal!
At Casa Del Rey, each item has to stand on it's own merits. That's why they home make their food from the finest quality ingredients. They use superior cheese and sauces to enhance the flavor of each dish. Each item has a rich, bold, wonderful flavor of its own, and it’s no wonder this restaurant has won received numerous awards for excellence! They don't stack their tables right next to each other, making it possible for you to enjoy some private conversation and a quieter atmosphere while you enjoy your meal. Special orders and delivery are also available.
Since opening our doors, Spezia has shared its love of traditional Italian cuisine with our friends and family in the Sioux Falls area. We invite you to come enjoy Spezia's relaxed atmosphere as you choose items from our award-winning menus.
If you’re in the mood for all-American food piled high in a retro dining atmosphere, stop by downtown Sioux Falls’ favorite corner restaurant. Enjoy a fun malt shop vibe while enjoying classic diner specialties along with chef-inspired creations. We serve breakfast, lunch and dinner—as well as breakfast FOR lunch and dinner. And if you want a late night coffee or milkshake date, we’ll keep the jukebox rolling.
Since 1883, Look's Market has served the finest in fresh, never frozen, beef, pork, fish and poultry to area families. Along with gourmet grocery items including artisan cheeses, wines and fresh produce, our professional, on-staff chef can help you prepare a better meal from beginning to end.
RedRossa Napoli Pizza brings the taste of Italy in an elegant and contemporary fast-casual setting, perfect for business lunches, family dinners or a night out. Serving Napoli style pizza, flavorful pastas and fresh salads, plus don't forget dessert, with our fresh-made gelato and sorbet. Enjoy your meal in our inviting dining room or outdoor patio. Located on 41st Street and Western Avenue, east of Sheels All Sports at the Western Mall.
A local, family-owned restaurant, Bracco World Café & Island Bar is a Sioux Falls hot spot with a unique menu featuring Island Paradise, Asian, Creole, and American cuisine. Bracco also has an extensive drink list featuring the Island favorites. The casual upscale atmosphere offers a main dining room, party rooms, veranda patio area and a large bar.
As beef producers, we have a great responsibility. We are charged with producing high-quality beef at an affordable cost. Most Producers are dedicated to doing this in the safest, most humane way possible. For more than ten years the BQA/CMP program in South Dakota has been helping producers reach those goals.
You can follow the same heart-healthy diet as the participants of the BOLD study by using the recipes from The Healthy Beef Cookbook, a collection of delicious, nutrient- rich recipes featuring America’s favorite protein—beef.
Lean beef is the perfect pairing–easily served with vegetables, grains and dairy–and improves taste and satisfaction and maximizes nutrients to keep your body healthy. Here is a one-day sample menu from the BOLD diet.
A 3 oz. serving of lean beef contributes less than 10 percent of calories to a 2,000-calorie diet and it supplies more than 10 percent of the Daily Value (DV) for 10 essential nutrients. On average, a 3 oz. serving of lean beef (about the size
of a deck of cards) contains about 150 calories and is an excellent source of six nutrients (protein, zinc, vitamin B12, vitamin B6, niacin and selenium) and a good source of four nutrients (phosphorous, choline, iron and riboflavin).
Bros Brasserie Americano is one of downtown Sioux Falls' greatest recent additions. Led by chef/owner Ryan Tracy, Bros is now serving lunch, dinner, and breakfast on Sundays! The menu features a number of absolutely delicious items, all hand made to order with fresh ingredients. Stop in for dinner or drinks, Bros has the best burgers and craft beers in town!
Minervas Restaurant Sioux Falls, has been defining quality food and great service since 1977.
With a menu that offers everything from classic pastas and in-house aged steaks to ocean fresh seafood, it's definitely one to please everyone's taste. So stop down and enjoy the great taste and excellent service that has become a hallmark of the Sioux Falls area.
The Lodge at Deadwood services guest appetites with two on-site restaurants; The Deadwood Grille and Oggie’s Sports Bar & Emporium. Catering to both traditional and informal dining preferences, the Lodge offers the best of both for ultimate taste satisfaction.
Oggies Sports Bar
Check the score on any of the 12 HDTV's and satisfy your hunger at Oggies, or settle into chef inspired casual fine dining at the Deadwood Grille.Whether dropping in for libations and appetizers or for a quick lunch, Oggie’s lively atmosphere will surely tempt both non-sports and sports enthusiasts. Artistically designed for service and fun, Oggie’s captures competitive spirits with twelve large, high-definition flat-screen televisions tuned in for non-stop sports action. Serving lunch and dinner daily, guests can choose from an extensive crowd-pleasing menu.
With a twist of Northern Black Hills innovation, the Deadwood Grille offers a contemporary, chef-inspired breakfast and dinner menu seven days a week. Celebrating the gift of inspired food preparation, the Deadwood Grille serves the very best in fine dining, enriching the experience with private label wines in warm and elegant surroundings.
While the Pickle Barrel has its roots in Bozeman, MT, the Sioux Falls location has the same quality sub sandwiches that Pickle Barrel is legendary for creating. Don’t believe us? Come check it out for yourself. They are located in The Park Ridge Galleria on 26th and Western Avenue. They offer Wireless internet for the techies, TV’s for the news and sports fans and several local magazines and papers for everyone else! All of this in a really chill atmosphere with the best sandwiches in town! And don't forget to try one of their unbelievable homemade desserts, created from scratch!
Tinner's Bar & Grill is the name to know for the best dining in a casual atmosphere in Sioux Falls. With more than 70 years of combined industry experience, Tinner's offers a wide selection of delicious entrees and drinks. Whether you're looking for the best breakfast in Sioux Falls (Saturday & Sunday only), a light lunch, or distinctive, enjoyable dinner, you'll love this inviting restaurant. Visit Tinner's to enjoy a fun environment, an awesome lunch and the best drink specials in Sioux Falls. At Tinner's Bar & Grill, you'll find a place where you and your friends can unwind, relax and have a great time!
Red Rossa Itallian Grille of Pierre, SD offers an extensive selection of house-made pastas and wood-fired Neapolitan pizzas, flavorful salads, seafood, hand-cut steaks and desserts. Neapolitan pizzas are cooked to order on a homemade hand-tossed crust and "wood-fired" capturing the flavor of RedRossa. A thoughtful wine list and diverse cocktail selections are served in the dining room and spacious, lively bar.
In 1997, Fired Up Restaurant Concepts acquired the only five existing Johnny Carino's Italian Kitchen, infusing them with the energy and passion we know today. Starting with Chef Carino in the early years, and carrying forward today with Chef Chris Peitersen, Johnny Carino's has developed many signature dishes that respect the authentic Italian traditions, while creating unique flavor profiles that express Johnny Carino's passion and creativity, and commitment to quality food at a great value.
When does a restaurant become more than a place to get something to eat? When does eating out become a great experience? This is our purpose at Johnny Carino's, and what we strive for everyday.
Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp and Chicken, all of our offerings are handcrafted from the finest, freshest ingredients available.
We revere the tradition of serving only the best, and when it means coming in early to hand-roll the meatballs, build a 16-layer lasagna one layer at a time, or craft our tiramisu from scratch, we think of it as passion, not work.